Sugah Please Breakfast Brunch Bar Menu

Your choice of English muffin or croissant, fried egg, caramelized onion, American cheese, choice of meat, and lettuce and tomato on the side.

Topped with fresh berries and powdered sugar.

Hand dipped and grilled to perfection, topped with lemon cream cheese icing and fresh berries.

Baked in house, topped with lemon cream cheese icing and fresh berries.

Two eggs, house potatoes, conecuh sausage, and brioche toast.

Regular. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors.

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.

Regular. This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. Each sip of Sumatra 'Black Satin' has a slight aftertaste of black pepper that will rejuvenate your senses. This Sumatran coffee is as rich in flavor as it is in history.

Vanilla & light cinnamon. From our extensive collection, we offer you Our Double Vanilla Cinnamon flavored coffee, which everything needed to please all the senses. This coffee recipe is rich in the pure and delicate floral aroma of vanilla. With a hint of cinnamon to warm you up, this steamy coffee brew is like aroma therapy in a coffee cup!

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Per person.

Per person. Linguine, shrimp, crab, and lemon butter sauce.

Per person. 3 whole wings and French toast.

Per person. Cheese grits with grilled shrimp sautéed in gravy.

Per person. Cheese grits, fried catfish, sautéed spinach, cherry tomatoes, garlic, onion, and tri-pepper blend in a lemon butter sauce.

Per person. Fried shrimp, catfish, and waffle fries.

Per person.

Braised short ribs over cheese, grits, honey roasted carrots & broccoli

Peppers, onions, spinach, tomato, garlic, wild mushroom, and cheddar cheese.

Shrimp, crab, spinach, garlic, and feta cheese.

Bacon, pork, sausage, chicken, garlic, and cheddar cheese.

Per person. Peppers, garlic, spinach, tomatoes, cheddar cheese, and mushrooms.

Per person. Bacon, sausage, chicken, garlic, and American cheese.

Per person. Shrimp, crab, feta cheese, and spinach.

Add-ons $2 each: Onions, tomatoes, spinach, mushroom, tri-color peppers Meat $4 each: Bacon, pork sausage turkey sausage, turkey bacon, chicken Cheese $2 each: American, Swiss, Cheddar

Lightly breaded in cornmeal, served golden fried with fresh greens and a bang bang sauce.

Hand-battered, golden fried, and drizzled with hot honey, served with a side of fresh greens.

4oz pan-seared crab cake served with a corn slaw.

Served with your choice of house-made sauce: Peach Jalapeño Glaze, Peach Barbecue, or Plain.

Smoked pork belly bites served with a brown sugar bourbon glaze.

Served with remoulade sauce and fresh greens.

Golden-fried, pillowy beignets dusted with powdered sugar, and topped with bananas foster and candied pecans.

Served on an English muffin with egg of your choice, topped with Cajun sauce.

Blackened salmon with egg of your choice, served on an English muffin with Cajun sauce.

Tomatoes, cucumber, red onion, and arugula.

7oz beef patty, portobello mushroom, fried egg, Swiss cheese, and truffle aïoli.

Shrimp, peppers, onions, spinach, topped with Cajun crab stuffed salmon.

Hand battered fried catfish with spinach slaw and a lemon garlic beurre monté.

Sautéed shrimp with Cajun gravy.

Braised short ribs over cheese grits, honey roasted carrots, and broccolini.

Served with spinach slaw and a lemon garlic sauce.

Three whole wings, hand battered golden fried, and French toast topped with lemon cream cheese icing and fresh berries.

Hand battered golden fried shrimp and catfish with waffle fries.

Chicken and andouille sausage, served with rice.

Shrimp, scallops, clams, mussels, and catfish, served with rice.

Croutons, parmesan cheese, and caesar dressing.

Onions, tomatoes, cucumbers, carrots, and croutons.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Original or lemon.

Golden-fried, pillowy beignets dusted with powdered sugar, and topped with bananas foster and candied pecans.

Cherry, earl grey, green tea, mango, mint, pineapple, raspberry, strawberry, vanilla, chai.

Apple, Cranberry, or Orange.

Serves 2.

Serves 2. Candied pork belly bites.

Serves 2. Served with beurre blanc and remoulade.

Serves 2.

Serves 2. Spicy!